Organic kukicha tea is an exceptional choice for green tea lovers and sustainability practices. Grown for three years in the historic Uji region of Japan, this tea is produced using traditional methods that ensure its high quality and unique flavor. Its name 'kukicha' originates from the twigs of the tea plants used, offering a smooth and comforting taste. This tea not only meets high quality standards but also comes in an innovative packaging that is completely plastic-free and made from compostable materials, making it an excellent choice for those looking to reduce their environmental impact. To enjoy its full potential, it is recommended to add a teaspoon of twigs per cup, pour boiling water, let it steep for about a minute, filter, and serve. This process ensures you get its exquisite taste and aroma.