Oleander's tricolor eco rice spirals offer a delicious and healthy option for pasta lovers. Made with 97% rice, along with beetroot, spinach, and turmeric, this product is suitable for those with celiac disease and provides a tasty alternative to conventional pasta. Preparation is straightforward: simply cook until 'al dente', following package instructions. After cooking, it is recommended to store them in the fridge below 4 degrees and consume promptly to enjoy their best flavor and texture. The spirals are perfect to incorporate into salads, sides, or as a base for main dishes. Try combining them with your favorite sauces or ingredients for unique and healthy meals.