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Ingredients: 97% arroz, remolacha, espinaca y cúrcuma, procedentes de la agricultura ecológica.
Net weight:
Usage Instructions: This product is a gluten-free pasta alternative that must be cooked completely until "al dente," as indicated in the cooking instructions on the package. Once cooked, it should be stored in the refrigerator at temperatures below 4 degrees and consumed within a short period of time.
Nutritional Values:
Energy value EU No 1169/2011 (kJ/100g) | 1498 |
Energy value EU No 1169/2011 (kcal/100g) | 353 |
Fats (g/100g) | 0.9 |
Saturated fatty acids (g/100g) | 0.2 |
Carbohydrates (g/100g) | 78 |
Sugars (g/100g) | 1.7 |
Proteins N x 625 (g/100g) | 7.9 |
Fiber (g/100g) | 1 |
Salt (g/100g) | 0.01 |
Ingredients: 97% arroz, remolacha, espinaca y cúrcuma, procedentes de la agricultura ecológica.
Net weight:
Usage Instructions: This product is a gluten-free pasta alternative that must be cooked completely until "al dente," as indicated in the cooking instructions on the package. Once cooked, it should be stored in the refrigerator at temperatures below 4 degrees and consumed within a short period of time.
Nutritional Values:
Energy value EU No 1169/2011 (kJ/100g) | 1498 |
Energy value EU No 1169/2011 (kcal/100g) | 353 |
Fats (g/100g) | 0.9 |
Saturated fatty acids (g/100g) | 0.2 |
Carbohydrates (g/100g) | 78 |
Sugars (g/100g) | 1.7 |
Proteins N x 625 (g/100g) | 7.9 |
Fiber (g/100g) | 1 |
Salt (g/100g) | 0.01 |
