The original eco Kombucha in 250ml is a refreshing and healthy drink, perfect for sharing during leisure moments. Made from a careful blend of green and black tea, along with a symbiotic culture of yeasts and bacteria, this beverage undergoes a 14-day fermentation process, transforming into a slightly acidic and bubbly liquid. By adding natural fruits after fermentation, even more varied and pleasant flavors are obtained. Its ingredients include filtered water, organic symbiosis of bacteria and yeasts, organic tea, and organic cane sugar, though the sugar is almost entirely consumed during fermentation. This version may also contain traces of gluten. Certified as organic and vegan, its origin from the Peñas de Aia guarantees superior quality water. This kombucha not only offers a delicious experience but may also be beneficial for digestion and the respiratory system. Enjoy its balanced acidity with a touch of sweetness!