Natural roast coffee in bean form from Peru, available in a 250 g package. The coffee from the Gold of the Andes is characterized by its intense, fine, and delicate aroma, smooth flavor, and good body—typical traits of high-altitude coffees. It's made from organic coffee, declared without additives, gluten-free, added sugars, and vegan. Product information includes the organic certification code ES-ECO-023-MA. The bean format allows for grinding the coffee before preparation, which is said to enhance the aroma. Recommended brewing methods include French press, filter coffee, Moka pot, and espresso. The drink's intensity can vary depending on the technique used and the control of heat and pressure. For best aromatic potential, high-quality water is recommended. This coffee is intended for those who enjoy a smooth and aromatic coffee.