BIOCOP azukis (Vigna angularis) are small dark red beans known in Eastern cuisine for their taste and nutritional benefits. With an energy content of 1377 kJ (329 kcal), 19.8 grams of protein, 62.9 grams of carbohydrates, and a high fiber content (12.5 g), they are ideal for a balanced diet. These legumes stand out for their ability to regulate blood glucose levels and their low salt content (0.01 g), making them a healthy option. Azukis require a soaking period of 8 to 12 hours and are simmered for 45-60 minutes. Originating from East Asia, they are the second most consumed legume in Japan and are used in various preparations such as soups, purees, and salads. Rich in iron, magnesium, potassium, and B vitamins, this product provides satiety and less gas compared to other beans.