Apple & Ginger Eco Kombucha 250ml

Kombucha is made with a mixture of green and black tea, and a symbiotic culture of yeast and beneficial bacteria produced by the kombucha mushroom, which has a gelatinous cake shape, and is capable of transforming the polyphenols of tea into other organic compounds that prevent other microorganisms from developing. It is left to ferment for 14 days, after which it transforms into a refreshing beverage with some bubbles, and slightly acidic. Different flavors are obtained if natural fruits are added after the fermentation process. ORGANIC, BIO, VEGAN Certified by: ES-ECO-026-VAS Targeted to: Very suitable beverages for leisure moments, very healthy and alcohol-free. Enjoy a refreshing drink with bubbles, a fusion between health and flavor, acidity and sweetness, energy and calm. The sweetness of the apple and the touch of ginger give flavor to this option good for the respiratory system and digestion. Interesting facts: Factory located at the foot of Peñas de Aia, which facilitates the supply of very high-quality water.