Our extra mango jam is a high-quality product made from fruits harvested at their perfect ripeness, ensuring maximum flavor and freshness. Certified organic, this jam contains no toxic substances and is free from added sugars, making it suitable for those allergic or intolerant to lactose, as well as for vegetarians and celiacs. With a fruit content of over 60%, this jam is made with minimal cooking, preserving the nutritional properties of the mango, giving it a slightly firm gel-like texture and an intense color. Thanks to the use of agave syrup, which is sweeter than sugar, less is needed to achieve the same sweetness. Nutritional values per 100 g of product are: 152 kcal of energy, 0.2 g of fat (of which saturated 0 g), 40.8 g of carbohydrates (of which sugars 40 g), 0.4 g of protein, 1.1 g of fiber, and 0.05 g of salt. This low glycemic index, close to 11, makes it ideal for diabetics. Enjoy its intense natural flavor, perfect for spreading on toast or as an accompaniment in baking.