Eco Saffron 0.5g.
Saffron from La Carrasca is grown at an ideal altitude, around 1000 meters above sea level. It is a rainfed crop, which provides us with a lower production, but a saffron of very high quality. The proven climatic conditions of our area, reaching temperatures of -15 º in winter and 40º in summer, increase the thermal stress that saffron can withstand. It prevents fungi and other problems that arise in other areas, and promotes the concentration of saffron components, making it unique.
ORGANIC, GLUTEN-FREE, NO ADDED SUGARS, BIO, VEGAN
Certified by:
ES-ECO-006-AR EU Agriculture
Targeted to:
All people who want to consume a natural and organic product (without preservatives or colorants)
Interesting facts:
Saffron is characterized by its bitter taste and aroma; these come from its chemical components picrocrocin and safranal. It also contains a carotenoid dye called crocin, which gives food a golden yellow color. This makes it a valued ingredient in many dishes worldwide. In Spain, it is used as an essential component of paellas, as well as in the preparation of rice, meats, and seafood. It also has applications in medicine.
Eco Saffron 0.5g.
Saffron from La Carrasca is grown at an ideal altitude, around 1000 meters above sea level. It is a rainfed crop, which provides us with a lower production, but of very high quality saffron. The proven climatic conditions of our area, reaching temperatures of -15 º in winter and 40º in summer, increase the thermal stress that saffron resists. It avoids fungi and other problems that arise in other areas, and favors the concentration of saffron components, making it unique.
ECOLOGICAL, GLUTEN-FREE, NO ADDED SUGARS, ORGANIC, VEGANCertified by:
ES-ECO-006-AR EU Agriculture
Targeted to:
All people who want to consume a natural and ecological product (without preservatives or colorants)
Interesting facts:
Saffron is characterized by its bitter taste and aroma; these come from its chemical components picrocrocin and safranal. It also contains a carotenoid-type dye called crocin, which gives food a golden yellow color. This makes it a valued ingredient in many dishes around the world. In Spain, it is used as an essential component of paellas, and is also used in the preparation of rice dishes, meats, and seafood. It also has applications in medicine.
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