Discover the exquisite flavor of natural ground roast coffee, originating from Chiapas, Mexico. This coffee, besides being organic and certified by the SPP (Symbol of Small Producers), stands out for its wide range of intense aromas reminiscent of cocoa, combined with subtle notes of cinnamon and vanilla. Perfect for those seeking quality coffee made with techniques that respect the environment. Preparing this coffee is an art. It is recommended to use 2 to 4 tablespoons of ground coffee per cup, adding hot water and letting it steep for a few minutes before straining. This way, you can enjoy all its magnificent flavor and aroma. This product is ideal for those who do not want to give up authentic flavors and are looking for coffee that is both enjoyable and healthy. Additionally, it is vegan and contains no added sugars.