Usage modes: Once the package of ground coffee is opened, you must ensure that it is well closed to preserve the aroma. Depending on the desired intensity level, different coffee preparation techniques can be used. From the mildest to the most aggressive, considering heat and pressure parameters as a reference point. The traditional preparation would be the so-called "pot coffee", that is, a coffee infusion; another preparation would be the use of "American coffee maker"; or "Italian coffee maker"; and the "espresso". From a health point of view, coffee consumption is recommended as an infusion, so we ensure not to burn the coffee. From an organoleptic point of view, it is recommended to use high-quality water to extract all its potential.

Nutritional values: Water, fats, proteins, minerals (high content of potassium and magnesium that remains after roasting and processing) and vitamins. However, many of these substances are lost in the roasting and processing process, in addition to caffeine which undergoes a water extraction process, through activated carbon filters; that is why decaffeinated coffee is not considered interesting from a nutritional point of view; also because it is consumed diluted.
*Nutritional values - Referential.