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Gluten
Eggs
Gluten
Eggs
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.440 kJ / 344 kcal |
| Fat (g) | 14,60 g |
| of which saturates (g) | 2,10 g |
| Carbohydrate (g) | 44,60 g |
| of which sugars (g) | 27,50 g |
| Protein (g) | 7,20 g |
Net weight:
Whole EGGS*, spelt FLOUR* (28%), fair trade brown cane sugar*, deodorized high-oleic sunflower oil*, inverted cane sugar*, natural vanilla flavor* (alcohol*, vanilla*), raising agents (potassium bitartrate, baking soda), essential oils of lemon* and orange*, sea salt, antioxidant: rosemary extract*. *from organic farming.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.440 kJ / 344 kcal |
| Fat (g) | 14,60 g |
| of which saturates (g) | 2,10 g |
| Carbohydrate (g) | 44,60 g |
| of which sugars (g) | 27,50 g |
| Protein (g) | 7,20 g |
Net weight:
