Organic Criollo cocoa beans in a 5 kg format, made from 100% organic cocoa beans. The technical sheet indicates origin in Atalaya, Peru, and a process of fermentation, cleaning, drying, and selection. It is declared gluten-free, vegan, and with no added sugars, with organic certification ES-ECO-023-MA. Whole beans, approximately 1 to 2 centimeters in size, have a thin husk, crunchy texture, and a mild aromatic profile with notes of fruits, flowers, and nuts. The description suggests consuming 2 to 4 beans a day as a snack. They can also be crushed to obtain nibs or ground for breakfasts, smoothies, and pastries. Another option is to roast them until golden brown, remove the husk, and grind them. Store at room temperature in an airtight container in a cool, dry place, away from direct light and strong odors. The technical sheet describes neutral PET/PE DOYPACK bags, ZIPGRIP, and presentations of 200 g as requested by the customer; this generic reference differs from the 5 kg format announced in the title.