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Ingredients: Arándanos, frambuesas, fresas, moras* ( 60%), sirope de agave*, zumo de limón*, y pectina de frutas. (*)Procedente de agricultura ecológica. Alergenos : Puede contener trazas de nuez.Alérgenos: SIN GLUTEN. * de agricultura ecológica.
10.00% off
Jam made with fruits harvested at the right point of ripeness and free of toxic substances because they come from organic farming, it stands out for its intense natural flavor thanks to its preparation according to traditional recipes. Jam made with agave syrup, a sweet vegetable juice extracted from agave. It is mainly composed of fructose (74% to 76%). It has a low glycemic index (around 11) and is better tolerated by diabetics. Agave syrup also has a higher sweetening power than sugar, so less is used to achieve the same sweetness. All jams have a fruit content of more than 60%
ECOLOGICAL, GLUTEN FREE, NO ADDED SUGARS, ORGANIC, VEGAN
Certified by:
ES-ECO-001-CM EU/Non-EU Agriculture
Directed to:
Suitable for:
allergic and lactose intolerant, vegetarians , ovo-dairy-vegetarians and coeliacs
Ingredients: Arándanos, frambuesas, fresas, moras* ( 60%), sirope de agave*, zumo de limón*, y pectina de frutas. (*)Procedente de agricultura ecológica. Alergenos : Puede contener trazas de nuez.Alérgenos: SIN GLUTEN. * de agricultura ecológica.
10.00% off
Jam made with fruits harvested at the right point of ripeness and free of toxic substances because they come from organic farming, it stands out for its intense natural flavor thanks to its preparation according to traditional recipes. Jam made with agave syrup, a sweet vegetable juice extracted from agave. It is mainly composed of fructose (74% to 76%). It has a low glycemic index (around 11) and is better tolerated by diabetics. Agave syrup also has a higher sweetening power than sugar, so less is used to achieve the same sweetness. All jams have a fruit content of more than 60%
ECOLOGICAL, GLUTEN FREE, NO ADDED SUGARS, ORGANIC, VEGAN
Certified by:
ES-ECO-001-CM EU/Non-EU Agriculture
Directed to:
Suitable for:
allergic and lactose intolerant, vegetarians , ovo-dairy-vegetarians and coeliacs
