White chocolate 40% from 100g.

White chocolate 40% from 100g.
mentta
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White chocolate 40% from 100g.
mentta
selection

White chocolate 40% from 100g.

White chocolate 40% from 100g.

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Más información sobre el producto

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
El Oro de los Andes
Rating: 4.9
Minimum order amount:
35.00 €
Shipping time: 24 - 48 h
From 17,61 €

Alérgenos y características

Without gluten

Bio / Ecological

Vegan

Without gluten

Bio / Ecological

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Cocoa butter, panela, milk, vanilla

Nutritional values per 100.0 g
Energy value 2.468 kJ / 593 kcal
Fat (g) 40,70 g
of which saturates (g) 23,70 g
Carbohydrate (g) 49,80 g
of which sugars (g) 48,20 g
Protein (g) 6,80 g

Net weight:

White chocolate with 40% cocoa butter, made from cocoa beans from Coop. Pangoa in Peru and whole cane sugar. It presents a fragrant flavor with vanilla notes, ideal for direct consumption or in baking. Organic product, gluten-free, and no added sugar.
This exquisite white chocolate contains 40% cocoa butter, crafted from high-quality ingredients sourced from Coop. Pangoa in Peru. It includes whole cane sugar (panela) and organic whole milk, giving it a characteristic beige tone and a naturally sweet, fragrant flavor with vanilla notes. Ideal for enjoying as a snack or for baking, this chocolate is a grand cru white offering an exceptional taste experience. Additionally, it is an organic product, certified by FR-BIO-01, gluten-free, and contains no added sugars.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Cocoa butter, panela, milk, vanilla

Nutritional information

Nutritional values per 100.0 g
Energy value 2.468 kJ / 593 kcal
Fat (g) 40,70 g
of which saturates (g) 23,70 g
Carbohydrate (g) 49,80 g
of which sugars (g) 48,20 g
Protein (g) 6,80 g

More information

Net weight:

White chocolate with 40% cocoa butter, made from cocoa beans from Coop. Pangoa in Peru and whole cane sugar. It presents a fragrant flavor with vanilla notes, ideal for direct consumption or in baking. Organic product, gluten-free, and no added sugar.
This exquisite white chocolate contains 40% cocoa butter, crafted from high-quality ingredients sourced from Coop. Pangoa in Peru. It includes whole cane sugar (panela) and organic whole milk, giving it a characteristic beige tone and a naturally sweet, fragrant flavor with vanilla notes. Ideal for enjoying as a snack or for baking, this chocolate is a grand cru white offering an exceptional taste experience. Additionally, it is an organic product, certified by FR-BIO-01, gluten-free, and contains no added sugars.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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