This exquisite white chocolate contains 40% cocoa butter, crafted from high-quality ingredients sourced from Coop. Pangoa in Peru. It includes whole cane sugar (panela) and organic whole milk, giving it a characteristic beige tone and a naturally sweet, fragrant flavor with vanilla notes. Ideal for enjoying as a snack or for baking, this chocolate is a grand cru white offering an exceptional taste experience. Additionally, it is an organic product, certified by FR-BIO-01, gluten-free, and contains no added sugars.