The organic flower of salt is a natural product, harvested from the surface of the water in salt pans, known for its smooth texture and unparalleled whiteness. This type of salt not only enhances the flavor of your dishes but is also a source of important marine trace elements such as iodine, calcium, magnesium, potassium, fluoride, and iron. It is recommended to use it in small amounts for seasoning raw foods like salads or cooked dishes. It’s perfect for the whole family, including those who need to monitor their blood pressure. Furthermore, it is an organic product, gluten-free, without added sugars, and certified as 'bio' and 'vegan'. It provides an essential mineral balance that only nature can offer.