This 85% chocolate is an ideal choice for those seeking a deep, enveloping flavor, enhanced by the use of top-quality ingredients. Made with cacao beans from the Pangoa cooperative in the Amazon region of Peru, it is a product that not only satisfies the palate but also supports sustainable farming practices. With an exceptional nutritional profile, each 100 g contains 628 kcal and is composed of healthy lipids, totaling 48.3 g. Of these, 28.9 g are saturated fatty acids. In terms of carbohydrates, it provides 38.1 g, including 18.4 g of natural sugars, and 10.1 g of protein. Additionally, its salt content is minimal, at just 0.04 g, making it a perfect snack. This chocolate is not only vegan and organic, but also gluten-free and free of added sugars, making it suitable for various diets. You can enjoy it alone or incorporate it into your baking recipes for a touch of sophistication and flavor.