Yellow maca is a root native to the Andes, known for its ability to enhance physical and intellectual performance, as well as its restorative properties. This certified organic, gluten-free product is suitable for celiacs and vegetarians. Yellow maca contains 18 amino acids, 9 of which are essential, making it an excellent choice for those who practice sports or seek to incorporate high-quality, easily digestible proteins into their diet. It is recommended to add 1 to 2 tablespoons to smoothies, juices, or milks. It is also perfect for baking, adding 2 tablespoons for every 3 cups (750 ml) of flour. In soup preparations, it is suggested to incorporate it into the sauté. Each 100 g of yellow maca provides 353 kcal, 13 g of protein, 73 g of carbohydrates, and 0.65 g of fat. This versatile product is aimed at those looking for a natural and healthy nutritional supplement, ideal for complementing a balanced diet.