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Nuts
Gluten
Eggs
Dairy
Soy
Nuts
Gluten
Eggs
Dairy
Soy
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.792 kJ / 428 kcal |
| Fat (g) | 20 g |
| of which saturates (g) | 3,30 g |
| Carbohydrate (g) | 53 g |
| of which sugars (g) | 31 g |
| Protein (g) | 8,20 g |
Net weight:
Whole eggs*, buckwheat flour* (31%), fair trade brown cane sugar*, deodorized high oleic sunflower oil*, natural vanilla flavor* (alcohol*, vanilla*), inverted sugar*, baking powder (potassium bitartrate, sodium bicarbonate), sea salt, antioxidant: rosemary extract*. *From organic farming.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.792 kJ / 428 kcal |
| Fat (g) | 20 g |
| of which saturates (g) | 3,30 g |
| Carbohydrate (g) | 53 g |
| of which sugars (g) | 31 g |
| Protein (g) | 8,20 g |
Net weight: