Criollo cocoa powder is made from organic cacao, specifically defatted, which enhances its delicious fruity flavor. Ideal for various applications such as baking or beverage preparation, it is convenient for both individual consumers and the food industry. This cacao, gluten-free and without added sugars, allows the enjoyment of a 100% natural product that is low in calories and rich in nutrients, including proteins and minerals like iron and magnesium. It is recommended to store it in a cool, dry place away from direct light and strong odors to preserve its quality. The product has a shelf life of 24 months under proper storage conditions. Known as the "gold of the Andes," its production is based on fair trade.