The ECO Criollo cocoa in bean form is a distinctive product known for its aroma and smoothness. Coming from Peru, this cocoa is characterized by its white almonds and sweet flavor. It can be consumed directly as a snack or roasted and ground for various preparations such as cakes, shakes, or breakfasts. With 659 kcal per 100 g, it is a significant source of energy. Additionally, its nutritional profile includes notable amounts of protein (12.2 g) and fat (57 g), making it a rich and versatile food. Its cultivation is organic, gluten-free, and without added sugars, making it accessible for everyone, including those with celiac disease. When stored properly in a cool, dry place, this cocoa has a shelf life of 2 years, allowing enjoyment of its aromatic quality at any time.