Criollo cacao nibs, 100% organic, from Atalaya, Ucayali (Peru), between the Tambo and Urubamba rivers. They are obtained from fermented and dried beans that are cleaned, selected, roasted, dehulled and crushed. They are irregular, crunchy pieces with an intense aroma and a slightly bitter, astringent taste, with fruity and citrus notes. Format of this reference: 150 g. Vacuum packed in neutral PET/PE DOYPACK, ZIPGRIP bags. The technical sheet lists 150 g, 1 kg, 5 kg and 25 kg presentations, according to customer request. Gluten-free, no added sugars and vegan. Organic certification indicated: ES-ECO-023-MA. Recommended use: 1, 2 or 3 teaspoons in a glass of yogurt, juice, milk or another drink and mix. They are also suitable for pastry, confectionery, breakfasts, snacks or nibbling. The reference table states iron 3.10 mg, magnesium 231.50 mg, calcium 66.20 mg, phosphorus 387.40 mg and moisture of 4.4%, without indicating the calculation basis. Store in a cool, dry place, away from direct light and strong odors, at a maximum of 25 °C and 60% relative humidity.