Experience the authentic taste of 70% chocolate, made with cocoa beans from the Pangoa cooperative located in the Amazon region of Peru. This 100g organic and certified chocolate contains no gluten or added sugars, making it a healthy and delicious option. Its composition includes high-quality ingredients such as cocoa beans, panela, and cocoa butter. With its high cocoa content, this chocolate offers an intense and satisfying flavor that can be enjoyed in pieces or used in various baking recipes. With an energy value of 606 kcal per 100 g, it's a treat you can indulge in. Perfect for those looking for more natural and healthy ways to sweeten their day.