Oleander's organic rice and quinoa noodles are a delicious alternative for those seeking a healthy and gluten-free product. Made with 74% rice and 26% real quinoa from organic farming, these Andean noodles provide an authentic taste and delicate texture. Preparation is simple: they only need to be boiled for a few minutes until they reach "al dente". Once cooked, it is best to store them in the fridge at temperatures below 4 degrees and consume them promptly to enjoy their freshness. In addition to their delicious flavor, they offer an interesting nutritional profile. Per 100 g, they contain 1508 kJ of energy, 356 kcal, 1.4 g of fat, and 8.1 g of protein, making them a nutritious option for any meal. Oleander is committed to producers who adhere to the strict criteria of organic farming, providing foods free of chemical residues and genetic alterations, which promotes consumer health and well-being.