The Almond Chocolate 63% is an exquisite combination of high-quality cacao beans, 15% almonds, and organic cane sugar (panela) from Peru, all of which is organic and gluten-free. This dark chocolate, with a cocoa content of 63%, is perfect for enjoyment any time of the day, whether in pieces or as an essential baking ingredient. Furthermore, this product contains no added sugars, making it a healthy option for those seeking more natural alternatives.