This natural coffee beans from Colombia, originating from Valle de Cauca, is an ideal choice for coffee lovers. With a flavor profile highlighting creamy chocolate notes and red fruits, its sensory experience is unmatched. Traditionally, it is prepared in various ways, with infusion being one of the most recommended methods. To enjoy it at its best, grind 2 to 4 tablespoons per cup, boil quality water, and pour it over the ground coffee. Let it steep for a few minutes and filter to taste a coffee with exceptional aroma and flavor. This product is organic, gluten-free, and has no added sugars, certified as bio and vegan, making it a healthy choice. Grown at altitudes between 1,400 and 1,700 meters above sea level, this coffee comes from fair trade, supporting small producers. It comes in a practical 1 kg bag with a valve to maintain its freshness.