The organic flaky sea salt of 300 g is an essential ingredient in haute cuisine, known for its whiteness and crunchy texture. This natural salt is used to season meats and fish during cooking, enhancing not only the flavor but also the presentation of the dishes. With a profile rich in trace elements such as iodine, calcium, and magnesium, it is a healthy option that supports the body's mineral balance. Its organic certification, along with its gluten-free and added sugar-free properties, makes it suitable for the whole family and even for those with blood pressure issues. Use this salt in small quantities to enjoy its unique crunch and health benefits. Since 1954, CAAE has ensured the quality of this salt, maintaining a commitment to the environment and sustainability.