The natural roasted coffee beans from Guatemala is an organic product that stands out for its intense fruity flavor, with notes of almond, chocolate, and a light citrus touch. This coffee comes from a small terroir at high altitude, ensuring quality and fair trade origin. Its preparation can vary according to the water temperature and pressure used. One of the healthiest ways to enjoy it is by brewing: simply grind two to four tablespoons of the beans, add hot water, and let it steep for a few minutes. Ideal for coffee lovers seeking a prolonged flavor and intense body. Without added sugars and certified as vegan, this coffee is the perfect choice for those looking for a healthy and delicious option.