Flower Bread with Salt/ Buckwheat Cracker 150 g

Flower Bread with Salt/ Buckwheat Cracker 150 g
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Flower Bread with Salt/ Buckwheat Cracker 150 g
mentta
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Flower Bread with Salt/ Buckwheat Cracker 150 g

Flower Bread with Salt/ Buckwheat Cracker 150 g

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Más información sobre el producto

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
El Oro de los Andes
Rating: 4.9
Minimum order amount:
35.00 €
Shipping time: 24 - 48 h
Shipping not available to United Kingdom

Alérgenos y características

Without gluten

Vegan

Without gluten

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Semi-whole rice flour*, quinoa flour* (40%), raw cane sugar* (<2%), sea salt. From organic farming.

Nutritional values per 100.0 g
Energy value 1.678 kJ / 397 kcal
Fat (g) 4,60 g
of which saturates (g) 0,60 g
Carbohydrate (g) 77 g
of which sugars (g) 2,40 g
Protein (g) 9,60 g

Store in a cool, dry place.

Net weight:

Preservation method: Store in a cool, dry place.
The 150 g Flower Bread Buckwheat Cracker is a delicious gluten-free snack, perfect for any time of day. You can enjoy it on its own or paired, as it adapts to both sweet and savory recipes. This vegan product is a source of fiber and iron, ideal for a healthy diet.
The 150 g Flower Bread Buckwheat Cracker is a tasty product that can be enjoyed any time of the day. Its versatility allows you to enjoy it on its own or add your favorite combinations, in both sweet and savory versions. This cracker is completely gluten-free and made with ingredients from organic farming, such as rice flour and quinoa flour. In addition to being vegan, this snack is an excellent source of fiber and iron and contains a high magnesium content. To preserve its freshness, it is recommended to keep it in a cool, dry place. Ideal for pairing with your dips or as a base for creative canapés.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Semi-whole rice flour*, quinoa flour* (40%), raw cane sugar* (<2%), sea salt. From organic farming.

Preservation method

Store in a cool, dry place.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.678 kJ / 397 kcal
Fat (g) 4,60 g
of which saturates (g) 0,60 g
Carbohydrate (g) 77 g
of which sugars (g) 2,40 g
Protein (g) 9,60 g

More information

Net weight:

The 150 g Flower Bread Buckwheat Cracker is a delicious gluten-free snack, perfect for any time of day. You can enjoy it on its own or paired, as it adapts to both sweet and savory recipes. This vegan product is a source of fiber and iron, ideal for a healthy diet.
The 150 g Flower Bread Buckwheat Cracker is a tasty product that can be enjoyed any time of the day. Its versatility allows you to enjoy it on its own or add your favorite combinations, in both sweet and savory versions. This cracker is completely gluten-free and made with ingredients from organic farming, such as rice flour and quinoa flour. In addition to being vegan, this snack is an excellent source of fiber and iron and contains a high magnesium content. To preserve its freshness, it is recommended to keep it in a cool, dry place. Ideal for pairing with your dips or as a base for creative canapés.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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