Spelt Wheat Savory Biscuit Biocop 230g

Spelt Wheat Savory Biscuit Biocop 230g
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Spelt Wheat Savory Biscuit Biocop 230g

Spelt Wheat Savory Biscuit Biocop 230g

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Rating: 4.9
Minimum order amount:
35.00 €
Shipping time: 24 - 48 h
Shipping not available to United Kingdom

Ingredients: Harina de TRIGO ESPELTA* 78%, aceite de girasol*, jarabe de arroz* (arroz*, agua), zumo de uva concentrado*, sal, gasificantes (bicarbonato de amonio y bicarbonato sódico. *De agricultura biológica.

Net weight:

Biocop Spelt Wheat Savory Biscuit 230g


Thin and crispy savory biscuit. Made with sunflower oil and spelt wheat flour. Ideal as a snack or appetizer.

Usage: Snack for any time of the day
STORAGE:
Keep in a cool, dry place.

Nutritional values: ANALYSIS PER 100 g:

Energy value 1994Kj / 475 Kcal

Fat 21 g

of which saturates 2.1 g

Carbohydrates 61 g

of which sugars 12 g

Fiber 2.4 g

Protein 1.82 g

Biocop Spelt Wheat Savory Biscuit 230g


Thin and crispy savory biscuit. Made with sunflower oil and spelt wheat flour. Ideal as a snack and as an appetizer.
INSTRUCTIONS:
Snack for any time of the day.
STORAGE:
Keep in a cool, dry place.

Otras características

Ingredients: Harina de TRIGO ESPELTA* 78%, aceite de girasol*, jarabe de arroz* (arroz*, agua), zumo de uva concentrado*, sal, gasificantes (bicarbonato de amonio y bicarbonato sódico. *De agricultura biológica.

More information

Net weight:

Biocop Spelt Wheat Savory Biscuit 230g


Thin and crispy savory biscuit. Made with sunflower oil and spelt wheat flour. Ideal as a snack or appetizer.

Usage: Snack for any time of the day
STORAGE:
Keep in a cool, dry place.

Nutritional values: ANALYSIS PER 100 g:

Energy value 1994Kj / 475 Kcal

Fat 21 g

of which saturates 2.1 g

Carbohydrates 61 g

of which sugars 12 g

Fiber 2.4 g

Protein 1.82 g

Biocop Spelt Wheat Savory Biscuit 230g


Thin and crispy savory biscuit. Made with sunflower oil and spelt wheat flour. Ideal as a snack and as an appetizer.
INSTRUCTIONS:
Snack for any time of the day.
STORAGE:
Keep in a cool, dry place.

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