Green banana powder is a versatile and healthy product, perfect for those looking for alternatives to conventional flours. This flour, which comes from Peru, is known for its high fiber and mineral content, making it a prebiotic food beneficial for gut health. Usable in a variety of recipes, from natural juices to baked goods like bread and muffins, it is an excellent resource in the kitchen. With an energy content of 371 kcal per 100 g, this flour contains 3.90 g of protein, 87.70 g of carbohydrates (of which 31.80 g are sugars) and only 0.60 g of fat, making it a healthy option. Additionally, it is certified organic and suitable for vegan and gluten-free diets, making it accessible for those with celiac and other dietary needs.