Green banana flour is an innovative and healthy product from Peru. It can be used in various ways, such as in juices, breads, cakes, muffins, as a thickener in soups, or even for breading. This product is an ideal substitute for conventional flours, enriched with fibers that improve gut flora and aid in weight loss. It provides minerals like potassium, calcium, and iron, and is particularly helpful in stabilizing glucose and cholesterol levels. This product is organic, suitable for celiacs and vegans, and contains no added sugars. Ideal for the whole family, it contributes to a healthy lifestyle with its prebiotic effect.