The golden cocoa butter from the Andes is originally from the jungle of Peru. Considered an ecological natural fat from cocoa beans, extracted during the manufacturing of chocolate and separated from the cocoa mass by pressure. Ecological, gluten-free, no added sugars, organic, vegan. Certified by: ES-ECO-023-MA. Aimed at: Anyone except those with cholesterol problems, allergies, and intolerance to cocoa. Interesting facts: Cocoa butter generally has a mild aroma and chocolate flavor, providing prepared foods with energy, fragrance, and lubricating properties.