Criollo Cocoa Butter Pieces 250 g

Criollo Cocoa Butter Pieces 250 g
Criollo Cocoa Butter Pieces 250 g

Criollo Cocoa Butter Pieces 250 g

Criollo Cocoa Butter Pieces 250 g

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El Oro de los Andes
Rating: 4.9
Minimum order amount:
35.00 €
Shipping time: 24 - 48 h
Shipping not available to United Kingdom

Alérgenos y características

Gluten

Without gluten

Bio / Ecological

Vegan

Gluten

Without gluten

Bio / Ecological

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

100% Raw Organic Criollo Cocoa Butter

Nutritional values per 100.0 g
Energy value 3.696 kJ / 899 kcal
Fat (g) 100 g
of which saturates (g) 63,20 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,02 g
Protein (g) 0,50 g

Ucayali (Perú)

It should be stored under appropriate sanitary conditions; on pallets or shelves, in a cool and dry environment. The storage area must be free from pests and strong or unpleasant odors, away from direct light.

Net weight:

Preservation method: It should be stored under appropriate sanitary conditions; on pallets or shelves, in a cool and dry environment. The storage area must be free from pests and strong or unpleasant odors, away from direct light.
Organic Criollo cocoa butter is an excellent ingredient for pastry and skin application. Its melting ability makes it ideal for the confectionery industry, while its softness provides hydration to the skin. Originating from the Peruvian jungle, it is considered a natural fat of ecological origin.
Criollo cocoa butter pieces are a high-quality product ideal for pastry and the confectionery industry, thanks to their exceptional melting power. This product can also be used topically as it absorbs quickly, providing effective hydration for the skin. Made from organic Peruvian cocoa, cocoa butter not only adds a gentle chocolate aroma and flavor to foods but also offers lubricating properties. This product is fully organic, gluten-free, and contains no added sugars, making it a safe option for most people, excluding those with cholesterol problems or cocoa intolerance. Cocoa butter has a high fat content, specifically saturated fats, and is a highly energetic food. With appropriate storage conditions, it can maintain its quality for up to 24 months. Its use can vary, both in cooking and in cosmetics, making it a versatile ingredient in nutrition and personal care.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% Raw Organic Criollo Cocoa Butter

Preservation method

It should be stored under appropriate sanitary conditions; on pallets or shelves, in a cool and dry environment. The storage area must be free from pests and strong or unpleasant odors, away from direct light.

Source

Ucayali (Perú)

Nutritional information

Nutritional values per 100.0 g
Energy value 3.696 kJ / 899 kcal
Fat (g) 100 g
of which saturates (g) 63,20 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,02 g
Protein (g) 0,50 g

More information

Net weight:

Organic Criollo cocoa butter is an excellent ingredient for pastry and skin application. Its melting ability makes it ideal for the confectionery industry, while its softness provides hydration to the skin. Originating from the Peruvian jungle, it is considered a natural fat of ecological origin.
Criollo cocoa butter pieces are a high-quality product ideal for pastry and the confectionery industry, thanks to their exceptional melting power. This product can also be used topically as it absorbs quickly, providing effective hydration for the skin. Made from organic Peruvian cocoa, cocoa butter not only adds a gentle chocolate aroma and flavor to foods but also offers lubricating properties. This product is fully organic, gluten-free, and contains no added sugars, making it a safe option for most people, excluding those with cholesterol problems or cocoa intolerance. Cocoa butter has a high fat content, specifically saturated fats, and is a highly energetic food. With appropriate storage conditions, it can maintain its quality for up to 24 months. Its use can vary, both in cooking and in cosmetics, making it a versatile ingredient in nutrition and personal care.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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