Criollo cocoa butter pieces are a high-quality product ideal for pastry and the confectionery industry, thanks to their exceptional melting power. This product can also be used topically as it absorbs quickly, providing effective hydration for the skin. Made from organic Peruvian cocoa, cocoa butter not only adds a gentle chocolate aroma and flavor to foods but also offers lubricating properties. This product is fully organic, gluten-free, and contains no added sugars, making it a safe option for most people, excluding those with cholesterol problems or cocoa intolerance. Cocoa butter has a high fat content, specifically saturated fats, and is a highly energetic food. With appropriate storage conditions, it can maintain its quality for up to 24 months. Its use can vary, both in cooking and in cosmetics, making it a versatile ingredient in nutrition and personal care.