Criollo Cocoa Butter Pieces 250 g.

Criollo Cocoa Butter Pieces 250 g.

Criollo Cocoa Butter Pieces 250 g.

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Rating: 4.9
Minimum order amount:
35.00 €
Shipping time: 24 - 48 h
From 18,70 €

Alérgenos y características

Without gluten

Bio / Ecological

Vegan

Country

Perú

Format

250 g en trozos o bloques rústicos

Without gluten

Bio / Ecological

Vegan

Country

Perú

Format

250 g en trozos o bloques rústicos

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Raw organic Criollo cocoa butter (100%), from organic farming.

Nutritional values per 100.0 g
Energy value 3.696 kJ / 899 kcal
Fat (g) 100 g
of which saturates (g) 63,20 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,02 g
Protein (g) 0,50 g

Atalaya, Ucayali (Perú)

Store under appropriate sanitary conditions, on pallets or shelving, in a cool and dry environment, free from pests and strong or unpleasant odours, away from direct light. Maximum temperature: 20 °C. Relative humidity: 60%. Shelf life: 24 months from production, under the recommended storage conditions.

Container: Bolsa PET/PE neutra tipo doypack con cierre ZIPGRIP

Mark: El Oro de los Andes

Net weight:

Preservation method: Store under appropriate sanitary conditions, on pallets or shelving, in a cool and dry environment, free from pests and strong or unpleasant odours, away from direct light. Maximum temperature: 20 °C. Relative humidity: 60%. Shelf life: 24 months from production, under the recommended storage conditions.
Organic Criollo cocoa butter in pieces, in a 250 g format. Of Peruvian origin and made with a single ingredient, it has a mild chocolate aroma. Suitable for baking, confectionery and coatings, and also for cosmetic use. Gluten-free, with no added sugars and suitable for vegans.
Organic Criollo cocoa butter from Atalaya, Ucayali, in the Peruvian jungle. 250 g presented in rustic pieces or blocks, solid and brittle at room temperature. Its aroma recalls chocolate, with sweet and floral notes, and it melts between 34 and 37 °C. It is used in pastry and chocolate making for coatings, chocolates, truffles and vegan desserts; it can also be added to coffee or shakes. The description also mentions cosmetic uses for the skin and lips. Made with 100% organic Criollo cocoa butter, with no gluten, dairy or added sugars. Stated certification: ES-ECO-023-MA. The description states raw and cold-pressed format, but the technical sheet mentions prior roasting; this point should be confirmed. Packaging: neutral PET/PE doypack bag with ZIPGRIP closure. The technical sheet cites 250 g and 1 kg presentations; this offer corresponds to 250 g. Store in a cool, dry place, away from direct light, at a maximum of 20 °C. The supplier does not recommend it for people with cholesterol problems or with cocoa allergy or intolerance.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Raw organic Criollo cocoa butter (100%), from organic farming.

Otras características

Container: Bolsa PET/PE neutra tipo doypack con cierre ZIPGRIP

Mark: El Oro de los Andes

Preservation method

Store under appropriate sanitary conditions, on pallets or shelving, in a cool and dry environment, free from pests and strong or unpleasant odours, away from direct light. Maximum temperature: 20 °C. Relative humidity: 60%. Shelf life: 24 months from production, under the recommended storage conditions.

Source

Atalaya, Ucayali (Perú)

Nutritional information

Nutritional values per 100.0 g
Energy value 3.696 kJ / 899 kcal
Fat (g) 100 g
of which saturates (g) 63,20 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,02 g
Protein (g) 0,50 g

More information

Net weight:

Organic Criollo cocoa butter in pieces, in a 250 g format. Of Peruvian origin and made with a single ingredient, it has a mild chocolate aroma. Suitable for baking, confectionery and coatings, and also for cosmetic use. Gluten-free, with no added sugars and suitable for vegans.
Organic Criollo cocoa butter from Atalaya, Ucayali, in the Peruvian jungle. 250 g presented in rustic pieces or blocks, solid and brittle at room temperature. Its aroma recalls chocolate, with sweet and floral notes, and it melts between 34 and 37 °C. It is used in pastry and chocolate making for coatings, chocolates, truffles and vegan desserts; it can also be added to coffee or shakes. The description also mentions cosmetic uses for the skin and lips. Made with 100% organic Criollo cocoa butter, with no gluten, dairy or added sugars. Stated certification: ES-ECO-023-MA. The description states raw and cold-pressed format, but the technical sheet mentions prior roasting; this point should be confirmed. Packaging: neutral PET/PE doypack bag with ZIPGRIP closure. The technical sheet cites 250 g and 1 kg presentations; this offer corresponds to 250 g. Store in a cool, dry place, away from direct light, at a maximum of 20 °C. The supplier does not recommend it for people with cholesterol problems or with cocoa allergy or intolerance.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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