Amaranth Flakes 500g.

Amaranth Flakes 500g.
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Amaranth Flakes 500g.

Amaranth Flakes 500g.

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Rating: 4.9
Minimum order amount:
35.00 €
Shipping time: 24 - 48 h
Shipping not available to United Kingdom

Alérgenos y características

Gluten

Without gluten

Bio / Ecological

Gluten

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Allergens: GLUTEN-FREE. NO TRACE. 100% ORGANIC AMARANTH FLAKES.

Nutritional values per 100.0 g
Energy value 1.685 kJ / 399 kcal
Fat (g) 7,90 g
of which saturates (g) 1,62 g
Carbohydrate (g) 67,90 g
of which sugars (g) 1,60 g
Protein (g) 14 g

Spain

Net weight:

Amaranth flakes are a nutritious and versatile option, perfect for adding to different preparations. They can be eaten alone, combined with other foods, or as a side dish. Ideal for celiacs, they are 100% organic and contain no gluten or added sugars.
Amaranth flakes are a traditional food from the Andes, known for their nutritional content. This seed, similar to quinoa, has a subtle, aromatic flavor, perfect for various culinary applications. You can enjoy it alone, as a side dish, or incorporate it into bakery recipes in the form of flakes or flour. This product is especially recommended for people with celiac disease, as it is completely gluten-free and certified organic. Additionally, it contains high levels of amino acids, fiber, magnesium, and iron, making it an excellent choice for the whole family, including children. It is suggested to store in a cool, dry place to maintain freshness and properties.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Allergens: GLUTEN-FREE. NO TRACE. 100% ORGANIC AMARANTH FLAKES.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.685 kJ / 399 kcal
Fat (g) 7,90 g
of which saturates (g) 1,62 g
Carbohydrate (g) 67,90 g
of which sugars (g) 1,60 g
Protein (g) 14 g

More information

Net weight:

Amaranth flakes are a nutritious and versatile option, perfect for adding to different preparations. They can be eaten alone, combined with other foods, or as a side dish. Ideal for celiacs, they are 100% organic and contain no gluten or added sugars.
Amaranth flakes are a traditional food from the Andes, known for their nutritional content. This seed, similar to quinoa, has a subtle, aromatic flavor, perfect for various culinary applications. You can enjoy it alone, as a side dish, or incorporate it into bakery recipes in the form of flakes or flour. This product is especially recommended for people with celiac disease, as it is completely gluten-free and certified organic. Additionally, it contains high levels of amino acids, fiber, magnesium, and iron, making it an excellent choice for the whole family, including children. It is suggested to store in a cool, dry place to maintain freshness and properties.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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