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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Soy
Without gluten
Bio / Ecological
Vegan
Soy
Without gluten
Bio / Ecological
Vegan
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.489 kJ / 351 kcal |
| Fat (g) | 2,60 g |
| of which saturates (g) | 0,80 g |
| Carbohydrate (g) | 73 g |
| of which sugars (g) | 0,70 g |
| Protein (g) | 8,50 g |
Net weight:
8.00% off
Delicious corn and rice noodles, perfect for those with celiac disease and vegans. Cook them in boiling water for 8-10 minutes to enjoy their texture. High in protein and low in sodium, they are great for those looking for healthy options. Gluten-free and certified organic, they are an excellent choice for specific diets.95% corn flour, 5% rice flour (organic ingredients)
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.489 kJ / 351 kcal |
| Fat (g) | 2,60 g |
| of which saturates (g) | 0,80 g |
| Carbohydrate (g) | 73 g |
| of which sugars (g) | 0,70 g |
| Protein (g) | 8,50 g |
Net weight:
8.00% off
Delicious corn and rice noodles, perfect for those with celiac disease and vegans. Cook them in boiling water for 8-10 minutes to enjoy their texture. High in protein and low in sodium, they are great for those looking for healthy options. Gluten-free and certified organic, they are an excellent choice for specific diets.
