Corn and rice noodles

Corn and rice noodles
mentta
selection
Corn and rice noodles
mentta
selection

Corn and rice noodles

Corn and rice noodles

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El Oro de los Andes
Rating: 4.9
Minimum order amount:
35.00 €
Shipping time: 24 - 48 h
Shipping not available to United Kingdom

Alérgenos y características

Gluten

Soy

Without gluten

Bio / Ecological

Vegan

Gluten

Soy

Without gluten

Bio / Ecological

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

95% corn flour, 5% rice flour (organic ingredients)

Nutritional values per 100.0 g
Energy value 1.489 kJ / 351 kcal
Fat (g) 2,60 g
of which saturates (g) 0,80 g
Carbohydrate (g) 73 g
of which sugars (g) 0,70 g
Protein (g) 8,50 g

Net weight:

Delicious corn and rice noodles, perfect for those with celiac disease and vegans. Cook them in boiling water for 8-10 minutes to enjoy their texture. High in protein and low in sodium, they are great for those looking for healthy options. Gluten-free and certified organic, they are an excellent choice for specific diets.
Corn and rice pasta is a nutritious alternative for those with gluten intolerance or following a vegan diet. Made from 95% corn flour and 5% rice flour, it is high in protein and low in sodium. It is recommended to cook it in boiling salted water for 8-10 minutes. This pasta is suitable for vegans and perfect for those with celiac disease, free from added sugars and certified organic (IT-BIO-006), making it an excellent addition to a healthy diet.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

95% corn flour, 5% rice flour (organic ingredients)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.489 kJ / 351 kcal
Fat (g) 2,60 g
of which saturates (g) 0,80 g
Carbohydrate (g) 73 g
of which sugars (g) 0,70 g
Protein (g) 8,50 g

More information

Net weight:

Delicious corn and rice noodles, perfect for those with celiac disease and vegans. Cook them in boiling water for 8-10 minutes to enjoy their texture. High in protein and low in sodium, they are great for those looking for healthy options. Gluten-free and certified organic, they are an excellent choice for specific diets.
Corn and rice pasta is a nutritious alternative for those with gluten intolerance or following a vegan diet. Made from 95% corn flour and 5% rice flour, it is high in protein and low in sodium. It is recommended to cook it in boiling salted water for 8-10 minutes. This pasta is suitable for vegans and perfect for those with celiac disease, free from added sugars and certified organic (IT-BIO-006), making it an excellent addition to a healthy diet.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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