Enjoy this exquisite natural roast ground coffee from Honduras, presented in a 250 g package. This coffee stands out for its deeply balanced flavors, with rich hints of nuts and cocoa from select Fair Trade plantations. Its natural roasting process enhances the aroma and quality of each bean. For preparation, we recommend a classic infusion: add 2 to 4 tablespoons of ground coffee per cup, pour in hot water previously boiled, and let it steep for a few minutes before straining. Ready to enjoy, this coffee is not only a delight for the palate but is also organic, gluten-free, and vegan, certified by FR-BIO-01 Agriculture Honduras SPP. Ideal for those seeking an authentic and healthy coffee experience, this product is perfect for any moment of the day.