The milk chocolate with 40% cocoa is a delicately prepared product made with high-quality ingredients like cocoa beans from the Pangoa cooperative in Peru, panela, and organic whole milk. Notable for its melting and fragrant taste, this chocolate is a delicious option for both adults and children. It is organic, gluten-free, and contains no added sugars, making it suitable for those seeking healthier alternatives without sacrificing pleasure. Use it in baking or enjoy it in pieces when you want to naturally sweeten your day. Energy value: 603 kcal / 2510 KJ per 100 g. Certified by FR-BIO-01 Non-EU Agriculture, symbolizing its commitment to sustainable farming.