Discover the Ground Natural Roast Coffee from Guatemala, a product that combines the essence of small producers in the region with the quality of perfectly roasted beans. With an intense sensory profile, this coffee offers a fruity aftertaste and subtle almond notes, perfect for those looking for a unique tasting experience. Its preparation is versatile, allowing you to enjoy it in various forms. Traditionally, it is recommended to use between 2 to 4 tablespoons of ground coffee per cup, adding hot water and letting it steep for a few minutes to extract all its nuances. This coffee is organic and certified as a gluten-free product, without added sugars and suitable for vegans, making it a healthy choice for any time of the day.