Organic Rice and Quinoa Spaghetti 250g Oleander

Organic Rice and Quinoa Spaghetti 250g Oleander
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Organic Rice and Quinoa Spaghetti 250g Oleander
mentta
selection

Organic Rice and Quinoa Spaghetti 250g Oleander

Organic Rice and Quinoa Spaghetti 250g Oleander

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El Oro de los Andes
Rating: 4.9
Minimum order amount:
35.00 €
Shipping time: 24 - 48 h
Shipping not available to United Kingdom

Alérgenos y características

Gluten

Gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

74% rice and 26% Real quinoa, sourced from organic farming.

Nutritional values per 100.0 g
Energy value 1.508 kJ / 356 kcal
Fat (g) 1,40 g
of which saturates (g) 0,30 g
Carbohydrate (g) 76 g
of which sugars (g) 0,30 g
Protein (g) 8,10 g

No identificado (Spain)

Store in the refrigerator below 4 degrees Celsius.

Net weight:

Preservation method: Store in the refrigerator below 4 degrees Celsius.
The Rice and Quinoa Spaghetti from Oleander are a healthy and gluten-free alternative, perfect for those with celiac disease. With high carbohydrate content and low fat, they are easy to digest and ideal for any occasion. Cook them until al dente and enjoy their unique texture. Made with ingredients from organic agriculture.
Oleander's Organic Rice and Quinoa Spaghetti is a delicious and nutritious option for those seeking a gluten-free alternative to traditional pasta. With 74% rice and 26% Real quinoa, these spaghetti provide a blend of nutrients that aids digestion and is suitable for celiacs. Simply cook until al dente and enjoy. It is recommended to store them in the fridge below 4 degrees Celsius after cooking.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

74% rice and 26% Real quinoa, sourced from organic farming.

Preservation method

Store in the refrigerator below 4 degrees Celsius.

Source

No identificado (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.508 kJ / 356 kcal
Fat (g) 1,40 g
of which saturates (g) 0,30 g
Carbohydrate (g) 76 g
of which sugars (g) 0,30 g
Protein (g) 8,10 g

More information

Net weight:

The Rice and Quinoa Spaghetti from Oleander are a healthy and gluten-free alternative, perfect for those with celiac disease. With high carbohydrate content and low fat, they are easy to digest and ideal for any occasion. Cook them until al dente and enjoy their unique texture. Made with ingredients from organic agriculture.
Oleander's Organic Rice and Quinoa Spaghetti is a delicious and nutritious option for those seeking a gluten-free alternative to traditional pasta. With 74% rice and 26% Real quinoa, these spaghetti provide a blend of nutrients that aids digestion and is suitable for celiacs. Simply cook until al dente and enjoy. It is recommended to store them in the fridge below 4 degrees Celsius after cooking.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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