The spicy 70% chocolate is a delight for those looking for something different in their chocolate experience. Made with cocoa beans from the Pangoa cooperative located in the Amazon region of Peru, this chocolate combines the intensity of pure cocoa with a hint of chili, giving it a spicy and unique character. It is perfect for savoring in pieces at any time of the day or for using in baking recipes that require a special flavor boost. Additionally, it is presented as an organic and vegan product, making it accessible to those seeking healthy alternatives. This chocolate contains no added sugars and is certified by non-EU agriculture, ensuring its quality and origin. Store it in a cool, dry place to maintain its flavor and texture.