Gluten-Free Buckwheat Cookies filled with Blueberry Cream

Gluten-Free Buckwheat Cookies filled with Blueberry Cream
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Gluten-Free Buckwheat Cookies filled with Blueberry Cream

Gluten-Free Buckwheat Cookies filled with Blueberry Cream

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Rating: 4.9
Minimum order amount:
35.00 €
Shipping time: 24 - 48 h
Shipping not available to United Kingdom

Alérgenos y características

Soy

Without gluten

Soy

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Blueberry fruit preparation (35%) (glucose-fructose syrup from corn, apple puree, blueberry puree (23%), gelling agent: pectin, acidity regulator: citric acid, natural flavor); buckwheat flour (15%), rice flour, cane sugar, cornstarch, glucose-fructose syrup from corn, sunflower oil, shea butter, egg yolk, apple fiber, raising agents (potassium tartrate, sodium bicarbonate), salt, natural flavor, thickener: guar gum.

Nutritional values per 100.0 g
Energy value 1.592 kJ / 378 kcal
Fat (g) 10 g
of which saturates (g) 3 g
Carbohydrate (g) 67 g
of which sugars (g) 33 g
Protein (g) 3,40 g

Store at room temperature in a cool, dry, and dark place.

Net weight:

Preservation method: Store at room temperature in a cool, dry, and dark place.
Enjoy these delicious gluten-free cookies made with buckwheat and filled with a soft blueberry cream. Perfect for snacking or breakfast, they are made with organic ingredients and have 'Gluten Free' certification.
Gluten-free buckwheat cookies filled with blueberry cream are a perfect option for those seeking a tasty gluten-free snack. Made from buckwheat, these cookies are filled with exquisite blueberry cream, providing a unique and delicious flavor. Perfect for any time of day, whether for snacking or breakfast, they are produced with organic ingredients ensuring exceptional quality and taste.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Blueberry fruit preparation (35%) (glucose-fructose syrup from corn, apple puree, blueberry puree (23%), gelling agent: pectin, acidity regulator: citric acid, natural flavor); buckwheat flour (15%), rice flour, cane sugar, cornstarch, glucose-fructose syrup from corn, sunflower oil, shea butter, egg yolk, apple fiber, raising agents (potassium tartrate, sodium bicarbonate), salt, natural flavor, thickener: guar gum.

Preservation method

Store at room temperature in a cool, dry, and dark place.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.592 kJ / 378 kcal
Fat (g) 10 g
of which saturates (g) 3 g
Carbohydrate (g) 67 g
of which sugars (g) 33 g
Protein (g) 3,40 g

More information

Net weight:

Enjoy these delicious gluten-free cookies made with buckwheat and filled with a soft blueberry cream. Perfect for snacking or breakfast, they are made with organic ingredients and have 'Gluten Free' certification.
Gluten-free buckwheat cookies filled with blueberry cream are a perfect option for those seeking a tasty gluten-free snack. Made from buckwheat, these cookies are filled with exquisite blueberry cream, providing a unique and delicious flavor. Perfect for any time of day, whether for snacking or breakfast, they are produced with organic ingredients ensuring exceptional quality and taste.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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