Discover the delicious natural roast coffee beans from Mexico, sourced from Chiapas. This coffee, organic and certified by sustainable agriculture, stands out for its high quality and commitment to fair trade. Traditionally, this coffee is prepared in various ways, adapting to water temperature and steam pressure. One of the healthiest ways to enjoy this coffee is as an infusion: grind the coffee beans, using 2 to 4 tablespoons per cup. Boil high-quality water and pour it over the ground coffee, letting it steep for a few minutes before straining. This will yield a drink full of intensity and richness, with intense cocoa aromas and notes of spices, cinnamon, and vanilla. This coffee is aimed at the most discerning palates, offering a powerful, lingering flavor. Ideal for any time of day, it assures an exceptional tasting experience. With a net weight of 1 kg, this product is perfect for personal use or sharing with friends and family.