The organic flake sea salt stands out for its whiteness and crunchy texture, ideal for seasoning meats and fish. Sourced from the sea, it contains trace elements such as iodine, calcium, and magnesium. This gourmet salt is used in Spanish haute cuisine, providing not only flavor but also an exceptional presentation.
The organic flake sea salt is an authentic product sourced from the Alemán salt flats, in operation since 1954. Thanks to its production process, this salt has a whiteness and crunchy texture that make it an essential ingredient in Spanish haute cuisine. Ideal for adding a salty and decorative touch to your dishes, flake salt is recommended to be used in small amounts to season meat and fish during cooking. In addition to its exceptional flavor, it contains a variety of beneficial trace elements, such as iodine, calcium, and magnesium, which contribute to the mineral balance of the diet. This product is organic, gluten-free, and contains no added sugars, making it suitable for the whole family, even for those with blood pressure issues. It offers a unique crunch that enhances the enjoyment of each bite, making it the perfect choice for those seeking quality and flavor.
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