100% organic black maca flour in a 1 kg format, derived from the root of Lepidium meyenii. It is presented as a very fine powder, dark beige or light brown in color. Its flavor is intense, earthy, and slightly bitter, with notes reminiscent of roasted nuts or licorice. The sheet declares it organic, vegan, gluten-free, trace-free, and with no added sugars. It can be added to fruit smoothies, yogurt, hot oats, juices, plant-based drinks, and baking. For a soup base for 4 people, it is advised to add 2 tablespoons to the browned sofrito, stir, and pour in the broth water. For smoothies, add 1 or 2 tablespoons to a glass of water, juice, or milk. In baking, it is suggested to add 2 tablespoons of maca flour to 3 cups (750 ml) of cereal flour, along with yeast and salt. The indicated consumption guideline begins with half a teaspoon per day, approximately 2-3 grams, and progressively increases to a tablespoon, equivalent to 5-8 grams. Per 100 g, it declares 280 kcal, 17.40 g of protein, 69.40 g of carbohydrates, 0.68 g of fat, and 7.20 g of fiber. The country of origin and storage conditions are not specified.