This salted chocolate at 70% is a delight that stands out for its surprising combination of fleur de sel and chocolate. Its intense and pleasant flavor comes from a careful selection of cocoa beans from the Pangoa cooperative, located in the Satipo province in the heart of the vast Amazon plain in Peru. The chocolate is made organically, ensuring that it is free from preservatives and colorings, making it ideal for those seeking a natural product. Its 100-gram content makes it a perfect treat to share or enjoy in leisure moments. The ingredients include cocoa beans, panela, cocoa butter, and fleur de sel, which provide a creamy texture and a perfect balance between sweet and salty. This chocolate is also vegan, gluten-free, and free from added sugars, making it suitable for various diets.