My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Ingredients: Cacao en grano, panela, manteca de cacao, flor de sal 1% El chocolate de El Inti, el cacao en grano o los nibs de cacao, y el cacao en polvo, se elaboran a partir de los granos de la cooperativa Pangoa, que se encuentra en la provincia de Satipo, en el comienzo de la gran llanura amazónica de Perú.
Surprising combination of fleur de sel and chocolate, the contrast produces a more intense and pleasant taste of chocolate
El Inti chocolate, cocoa beans or cocoa nibs, and cocoa powder, are made from beans from the Pangoa cooperative, which is located in the province of Satipo, at the beginning of the great Amazon plain of Peru
ECOLOGICAL, GLUTEN-FREE, NO ADDED SUGARS, ORGANIC, VEGAN
/p>Certified by: FR-BIO-01
Addressed to: All people who want to consume a natural and ecological product (without preservatives or colorants)
Ingredients: Cacao en grano, panela, manteca de cacao, flor de sal 1% El chocolate de El Inti, el cacao en grano o los nibs de cacao, y el cacao en polvo, se elaboran a partir de los granos de la cooperativa Pangoa, que se encuentra en la provincia de Satipo, en el comienzo de la gran llanura amazónica de Perú.
Surprising combination of fleur de sel and chocolate, the contrast produces a more intense and pleasant taste of chocolate
El Inti chocolate, cocoa beans or cocoa nibs, and cocoa powder, are made from beans from the Pangoa cooperative, which is located in the province of Satipo, at the beginning of the great Amazon plain of Peru
ECOLOGICAL, GLUTEN-FREE, NO ADDED SUGARS, ORGANIC, VEGAN
/p>Certified by: FR-BIO-01
Addressed to: All people who want to consume a natural and ecological product (without preservatives or colorants)
