The winter propolis syrup is a handmade product developed with 100% organic ingredients, combining forest honey and acacia with apple cider vinegar to create a healthy and nutritious mixture. Rich in propolis, this syrup helps to strengthen the body's natural defenses, especially during the harshest winter months. A daily dose of 30 ml is recommended, equivalent to 2 teaspoons 3 times a day, gently warming if the honey crystallizes, which is natural. This syrup is vegan-friendly and contains no gluten, added sugars, preservatives, or artificial flavors, ensuring a high-quality product that cares for the health of the entire family. The honey and propolis mixture comes from nectar-giving plants cultivated in the Pyrenees, ensuring an environmentally respectful product.