Organic criollo cacao in whole beans, in a 1 kg format. Made with 100% organic criollo cacao beans, it comes unprocessed and retains its original cocoa butter. Declared gluten-free, vegan, and with no added sugars. The product sheet cites the organic certification ES-ECO-023-MA. The description links white criollo cacao to a native crop from Peru and highlights its white almonds, pleasant aroma, and natural sweetness. Its profile shows low bitterness and astringency, with nuances of tropical fruits, flowers, and nuts. Each unit is a whole seed measuring about 1 to 2 centimeters, protected by a thin shell. It is suggested to eat directly 2 to 4 beans per day as a crunchy snack. They can also be crushed in a mortar to obtain nibs or ground to incorporate into breakfasts, smoothies, and baking. Another option is to roast them until golden, remove the shell, and grind them. Store at room temperature in an airtight container, dry and away from direct light. It indicates that under these conditions, whole beans can last for many months.