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Ingredients: 74% arroz y 26% quinoa Real, procedentes de la agricultura ecológica.
Usage instructions: This product is a gluten-free pasta alternative that must be cooked completely until it is "al dente," as indicated in the packaging preparation instructions. Once cooked, it should be stored in the refrigerator below 4 degrees Celsius and consumed within a short period of time.
Nutritional values:
Energy value EU No 1169/2011 (kJ/100g) | 1508 |
Energy value EU No 1169/2011 (kcal/100g) | 356 |
Fats (g/100g) | 1.4 |
Saturated fatty acids (g/100g) | 0.3 |
Carbohydrates (g/100g) | 76 |
Sugars (g/100g) | 0.3 |
Proteins N x 625 (g/100g) | 8.1 |
Fiber (g/100g) | 2.5 |
Salt (g/100g) | 0.01 |
Oleander Bio foods are healthy. They come from producers who adhere to the principles of organic agriculture, working without chemical residues or genetic modifications, positively impacting consumers' health and helping to prevent certain diseases.
Ingredients: 74% arroz y 26% quinoa Real, procedentes de la agricultura ecológica.
Usage instructions: This product is a gluten-free pasta alternative that must be cooked completely until it is "al dente," as indicated in the packaging preparation instructions. Once cooked, it should be stored in the refrigerator below 4 degrees Celsius and consumed within a short period of time.
Nutritional values:
Energy value EU No 1169/2011 (kJ/100g) | 1508 |
Energy value EU No 1169/2011 (kcal/100g) | 356 |
Fats (g/100g) | 1.4 |
Saturated fatty acids (g/100g) | 0.3 |
Carbohydrates (g/100g) | 76 |
Sugars (g/100g) | 0.3 |
Proteins N x 625 (g/100g) | 8.1 |
Fiber (g/100g) | 2.5 |
Salt (g/100g) | 0.01 |
Oleander Bio foods are healthy. They come from producers who adhere to the principles of organic agriculture, working without chemical residues or genetic modifications, positively impacting consumers' health and helping to prevent certain diseases.