Organic amaranth flour in 500 g format, made of 100% organic amaranth flour. It is obtained through fine cold milling of the whole grain of amaranth, a pseudocereal. It has a light color, a penetrating smell, and a mild flavor with earthy and nutty notes. Its production adheres to organic farming standards and is free from genetically modified organisms. Naturally gluten-free, this flour does not generate elasticity on its own. It is 100% suitable for making unleavened flatbreads, such as Mexican tortillas or Indian chapatis. For cakes, muffins, cookies, or fluffy yeast breads, it is recommended to compose between 5% and 20% of the total mixture combined with baking flours or starches. A 50% mix with corn flour is also suggested. Its fine texture allows it to be used as a binder to thicken vegetable creams, soups, porridge, and sauces. According to the nutritional information provided, it delivers 399 kcal and 14 g protein per 100 g.