Inti chocolate is a delicious and healthy option, made with cocoa beans from the Pangoa cooperative in the Amazon region of Peru. This 100% sugar-free chocolate is perfect for enjoying on its own or using in various baking recipes. Its rich and deep flavor is complemented by an interesting nutritional profile: it contains 672 kcal per 100 g, with 57.5 g of lipids, of which 26.3 g are saturated fatty acids, 26.3 g of carbohydrates (3.9 g of sugars), and 12.2 g of proteins. In addition to its flavor and texture, this chocolate is organic, gluten-free, and vegan, making it suitable for a wide variety of diets. Ideal for those looking to sweeten their day naturally, it comes in a 100 g presentation and can be consumed both in pieces and in culinary applications. Pair it with your favorite fruits or add it to your smoothies for a special touch.