100% pork gelatin powder, obtained from collagen, in a 700-gram format. It is an ingredient for baking and professional cooking, neutral in taste and aroma, adding firmness and elasticity to cakes, mousses, gummies, marshmallows and savory gelatins or aspics. The description mentions commercial presentations in a 700 g bag and a protein content between 87% and 92%, without providing a specific nutrition table. As a general dosage, it is recommended to dissolve between 30 and 40 grams per liter of liquid. Approximately 1.8 grams of gelatin powder replace 1 sheet of conventional gelatin. Directions for use: it can be added directly to hot liquid above 40 °C, or it can be hydrated beforehand by mixing 1 part gelatin with 5 parts cold water for 20 minutes before heating. The indication that it is generally gluten-, lactose- and added sugar-free does not constitute a specific confirmation for this product.