{{getOldPrice()}}{{getPrice()}}
Artisanal jam rich in carefully selected violet figs and slowly cooked under vacuum. A creamy texture and a delicate aroma to enhance your toast, cheeses, and desserts.
Ingredients: Violet fig (55%), sugar, lemon juice, gelling agent: fruit pectinPrepared with 55g of fruit per 100g of finished product.
For any questions regarding nutritional values or storage conditions, feel free to contact us.
The Favols violet fig jam is a true gem of sweetness. Made from figs picked at perfect ripeness, it is cooked under vacuum and at low temperature to preserve natural flavors and the beautiful amber color of the fruit. The texture is smooth, punctuated with small crunchy seeds typical of figs.
On a slice of toast or a brioche for breakfast.
As a side to a blue cheese (blue, roquefort, stilton) for an irresistible sweet-salty combination.
As a gourmet touch on a panna cotta or a thin tart.
Made with passion by Favols, in France, according to an artisanal know-how that enhances the fruit without altering it.
Small jar of 42g, perfect for trying new flavors, putting together a gift box, or taking on a trip.
Artisanal jam rich in carefully selected violet figs and slowly cooked under vacuum. A creamy texture and a delicate aroma to enhance your toast, cheeses, and desserts.
Ingredients: Violet fig (55%), sugar, lemon juice, gelling agent: fruit pectinPrepared with 55g of fruit per 100g of finished product.
For any questions regarding nutritional values or storage conditions, feel free to contact us.
The Favols violet fig jam is a true gem of sweetness. Made from figs picked at perfect ripeness, it is cooked under vacuum and at low temperature to preserve natural flavors and the beautiful amber color of the fruit. The texture is smooth, punctuated with small crunchy seeds typical of figs.
On a slice of toast or a brioche for breakfast.
As a side to a blue cheese (blue, roquefort, stilton) for an irresistible sweet-salty combination.
As a gourmet touch on a panna cotta or a thin tart.
Made with passion by Favols, in France, according to an artisanal know-how that enhances the fruit without altering it.
Small jar of 42g, perfect for trying new flavors, putting together a gift box, or taking on a trip.